World Chocolate Day 7, July Info and Detail
World Chocolate Day 7, July: Every chocolate is like a face in life some are crunchy some are soft some are nutty but all of them are delicious. you will find information about world chocolate.
start word chocolate day is also referred to as international chocolate day or chocolate day celebrated on July 7 which some suggest being the anniversary of the introduction of chocolate to Europe in 1550 chocolate is a very nutritious and powerful source of antioxidants for us even scientifically eating chocolate is very beneficial for our health it may
improve our blood flow and control blood pressure significantly everybody knows that eating chocolates reduces the risk of heart diseases chocolate health protects cells from inflammation improves brain function and boosts immune and cardiovascular health dark chocolate can also give cardiovascular support on this day people share chocolate to each other sharing chocolates make others feel that they
are very special children eat chocolate with their parents and it is the way to celebrate the day and express their love for them chocolate comes from the seed of the tropical theobroma cocoa tree cocoa has been cultivated for at least 3 millennia and grows in Mexico Central America and northern South America cocoa tree seeds have
a very intense bitter taste they must be fermented to develop the flavor once fermented processors dry clean and roast the beans after roasting the shell is removed to produce cocoa nibs the cocoa nibs are there the ground into a cocoa mass which is usually liquefied then molded with or without other ingredients at this point in the process it
is called chocolate liquid the chocolate liqueur gets processed into two components cocoa solids and cocoa butter [Music] nine out of ten people love chocolate about 1 million people eat chocolate every day celebrating chocolate day make our life more pleasant and enjoyable thank you .
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